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Cuisinart BRK-100 Brick Oven Classic Stainless-Steel Countertop Oven?
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Cuisinart BRK-100 Brick Oven Classic Stainless-Steel Countertop Oven |  | |
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Cuisinart BRK-100 Brick Oven Classic Stainless-Steel Countertop Oven, please read our description and review your options for this toaster oven and then simply add it to your cart. If you'd like more options than the
Cuisinart BRK-100 Brick Oven Classic Stainless-Steel Countertop Oven, please see our complete selection of
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Brand: Cuisinart
List Price: $360.00
Buy New: $199.00
as of 9/7/2010 17:26 EDT details
You Save: $161.00 (45%)
Rating:  reviews
Country: CHINA
Color: Stainless Steel
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 31.6
Dimensions (in): 15.5 x 17.5 x 11.5
Warranty: Manufacturer's 3 Year Warranty
MPN: BRK-100
Model: BRK-100
UPC: 086279016416
EAN: 0086279016416
Availability: Usually ships in 24 hours
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| Features:
| • | Countertop brick oven for toasting, baking, broiling, convection baking, and rotisserie cooking | | • | Adjustable temperature control; toasting "start" and "stop" buttons; toast-shade dial; "on" indicator light | | • | Stainless-steel exterior; 0.90-cubic-foot interior with permanent brick and areas with nonstick coating | | • | Includes baking stone, 2 racks, baking tray, broiling pan, rotisserie skewers and fork, and instruction/recipe booklet | | • | Measures approximately 15-1/2 by 17-1/2 by 11-1/2 inches; 3-year limited warranty |
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| Editorial Reviews:
Product Description
Pizza parlor perfection. This spacious oven cooks or reheats pizza - both fresh and frozen - with two brick inserts and a pizza stone to retain heat for crisp crusts, hot cheese and delicious toppings. Three-year limited warranty. Model BRK-100.
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| Customer Reviews:
 Real Junk July 8, 2010
Dennis Leri
4 out of 4 found this review helpful
We bought the unit for the Cuisinart name. In just a few days the printed settings (bake, broil, toast) disappeared so you don't know what it's doing. The temperature fluctuates so you have to stay near the unit. When the tray is set to the lower placement it tips easily and we've gotten burned. It's very difficult to clean. The time settings on the toaster setting are a joke. Do not consider this made in China piece of junk.
 Handy June 16, 2010
Pariji (San Fransisco)
1 out of 1 found this review helpful
I love it. For summer,turning on the big oven is too much heat in the house, plus, takes so long to even get to the baking temp set. This little oven sits perfectly on my counter top (don't have to bend over), heats up fast. I'd almost say, watch what you're cooking in each cooking type first, until you get used to how quick it is. Read the instructions carefully and follow them exactly so you don't make a mess or don't get the right results; it's a bit different than a big oven and a toaster ect.. For toasting: while some might prefer a reg toaster, I like this because nothing is getting stuck that I have to crumble to remove. I've put a tortilla w cheese on top on the toast cycle, excellant. I made an 11 inch pizza (standard grocery store frozen) and it was the best frigin pizza I've ever had at home! I made a chicken and vegetable dinner on bake, in 12inch by 9inch casserole dish, it cooked fast and was so good! The chicken was juicy and the broth...kitchen didn't get all hot. This is a convenient quick way to cook and cleaning is simple because it's up on the counter and such a small area to clean. Love it!
 nice product April 9, 2010
Dan (Annapolis, Md.)
3 out of 3 found this review helpful
I guess I just didn't read the description closely. I found this product listed as a convection oven, which it is not. In fact I found it listed today as a convection oven. However that does not detract from its performance as a countertop oven. I used it to bake potatoes and broil tenderloin for the same meal and it did both quite well.
 Limited control March 3, 2010
Elizabeth P. Barber (Chesapeake, VA)
1 out of 1 found this review helpful
The oven is very handy, but I find it hard to control the temperature. Perhaps it's the size of the oven. Food tends to be over-cooked at the suggested temp.
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