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Norpro Stainless Steel Vertical Roaster, With Infuser?
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| Norpro Stainless Steel Vertical Roaster, With Infuser |  | |
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Norpro Stainless Steel Vertical Roaster, With Infuser, please read our description and review your options for this rotisserie - roaster and then simply add it to your cart. If you'd like more options than the
Norpro Stainless Steel Vertical Roaster, With Infuser , please see our complete selection of
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Brand: Norpro
List Price: $34.99
Buy New: $22.05
as of 2/7/2012 05:56 EST details
You Save: $12.94 (37%)
Size: 8.5 IN
Shipping Weight (lbs): 1
Dimensions (in): 5.5 x 5.5 x 8.5
MPN: 265
Model: 265
UPC: 028901002657
EAN: 0028901002657
Availability: Usually ships in 24 hours
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| Features:
| • | Measures 8.5 inches/21.5 by 5.5 inches/14cm diameter | | • | The roaster can hold up to an 8 pound chicken and the infuser holds up to 10 ounces | | • | Vertical roasting is easy, healthier and more flavorable | | • | Made of stainless steel | | • | Hand washing recommended |
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| Editorial Reviews:
Product Description
Infuse your chicken with intriguing flavors using this vertical roaster. It will be the most flavorful and moist chicken you've ever had! Made of quality stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for easy storage). In the center of the drip tray sits a round dish with cone shaped top. Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts. Instructions on using the vertical roaster are included.
Amazon.com Review
If your last experiment with a vertical roaster led to the bird tipping on its tripod base and landing in the grease pouring out of its cavity, here's a chance to get it right. This Norpro model is versatile enough to serve as a horizontal 13-by-8-1/2-inch rack for roasts. And it easily but sturdily converts to vertical roasting by anchoring up to four hooked pieces to the slats of the flat rack, enabling two birds to roast on this roost, cooking evenly inside and out, with no danger of capon cartwheel. Flipping the bird, so to speak, is a thing of the past--there's no need to pull the rack out of the oven halfway through cooking--and you may as well roast two while you have the heat cranked up (put one in the freezer for next week). Cleanup is fairly easy, too; just be sure to use a nonabrasive sponge or squeegee to preserve the nonstick coating. --Tony Mason
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